Magazine B Issue 56 - Michelin Guide

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Conceived in France in 1900 by tire company Michelin to encourage automobile traveling and thus the sales of Michelin tires, restaurant guidebook Michelin Guide has been a leader in popularizing gourmet culture for over a century. Preserving tradition while inspiring young chefs and providing a consistent reference point for diners of all backgrounds, the Michelin Guide today serves as the premier arbiter of restaurants, sparking media excitement and frenzy in cities worldwide.

  • Item Weight : 365 gram
  • Single Issue Magazine : 140 pages
  • ISBN-13 : 9791160360165
  • Publisher : B Media Company; no.56 Edition (July 4, 2017)
  • Language: : English