Magazine B Issue 56 - Michelin Guide
Conceived in France in 1900 by tire company Michelin to encourage automobile traveling and thus the sales of Michelin tires, restaurant guidebook Michelin Guide has been a leader in popularizing gourmet culture for over a century. Preserving tradition while inspiring young chefs and providing a consistent reference point for diners of all backgrounds, the Michelin Guide today serves as the premier arbiter of restaurants, sparking media excitement and frenzy in cities worldwide.
- Item Weight : 365 gram
- Single Issue Magazine : 140 pages
- ISBN-13 : 9791160360165
- Publisher : B Media Company; no.56 Edition (July 4, 2017)
- Language: : English